It stays fresh
The wine sits in an airtight bag that empties without letting air in. A glass tonight, another in three weeks: it tastes the same.
Bib-In, responsible wine imports in Bib · 100% trade
Good wine, in a Bib.
Bib-In imports organic and natural wines only in bag-in-box, for restaurants, bars, cafés, caterers and events. Your wine by the glass stays fresh for up to 6 weeks after opening, with no waste and at a fair price.
6 weeksshelf life after opening
3 L · 5 Ltwo sizes to choose from
Zero oxidationthe bag shrinks as you pour, no air gets in
Wine on tapall our Bibs fit a standard draught system
Organicmost of our wines, many of them natural
Why bag-in-box
The smartest format for everyday wine
It's more responsible
Less glass, more wine per truck, and packaging that's easy to recycle. We explain it all just below.
It costs less
Less packaging and transport means a better price per litre. Your money goes into the wine, not the bottle.
The green side
Lighter, better packed, less CO2
The same good wine, with a much smaller impact on the planet. Here's where the difference comes from.
In a Bib, the packaging weighs barely 5.3% of the total. With a bottle, the glass is more than a third of the weight (35%).
No fragile glass, no wasted space: Bibs stack tightly, in boxes and on pallets. More wine moves in fewer trips.
The box always goes for recycling, and in most cases the bag can too.
For the same amount of wine, a Bib emits 8 times less CO2 than a glass bottle.
For bars & restaurants
Your venue's eco counter
How many bottles of wine do you serve a year?
Switch to 5 L Bibs and see what your venue saves every year.
1 313kg of CO2 avoided per year
10 900km by car, that's the equivalent
1 200kg less glass to throw away
450x 5 L Bibs replace these bottles
Estimate: packaging for a 75 cl bottle ≈ 0.5 kg of CO2 and 400 g of glass; a Bib emits 8 times less for the same volume; average car ≈ 120 g of CO2 per km. Each green mark = 50 bottles.
In the glass
Organic, natural and biodynamic wines
We work with winegrowers who respect their land. Most of our wines are organic, many are natural, and some are biodynamic.
Organic
No synthetic pesticides or chemical fertilisers in the vineyard. That's true of most of our wines.
Natural
Native yeasts, no fining or filtering, very little added sulphites. The wine expresses its grapes and its terroir.
Biodynamic
Farming that goes further than organic and cares for life in the soil: estate-made compost, natural preparations, sometimes ploughing by horse. Some estates are Demeter certified.
Sizes
How many bottles in a box?
Pick a size to see how many 75 cl bottles and glasses it holds.
6.775 cl bottles
4012.5 cl glasses
By the glassfor your best-selling wines by the glass
Once opened, a bag-in-box keeps for 4 to 6 weeks in a cool place.
Caterers and events
How many Bibs for your event?
Wedding, reception, seminar, festival: enter the number of guests and how long it lasts, and we'll do the maths.
Mood
Our advice
Delivery from 6 Bibs. Rough estimate: 2 glasses per person in the first hour, then 1 glass per hour. Better to plan a little extra: an opened Bib keeps for weeks.
Our winegrowers
From the vineyard to Saint-Gilles
Five organic, biodynamic or natural estates, from the Loire to Provence. Click an estate to see its wines.
Domaine Arsac
The Arsac family
- Bib-In Rosé · Rosé
- Bib-In Red · Red
- Bib-In White · White
- La Petite Chaumette · White
- Carbonik Basaltik · Red
About 880 km to our warehouse in Saint-Gilles
Behind the label
Flip the cards
Every Bib has a winegrower behind it. Click a label to find out who.
The game
Which Bib for your wine list?
Three questions, and we'll find the wine that suits your venue.
1. You feel like…
2. To serve…
3. You prefer…
For trade
Restaurants, bars, cafés, caterers, events
Wine by the glass with no waste: you serve what you sell, and an open box keeps for weeks.
- Delivery from 6 Bibs
- 3 L and 5 L sizes to match your volumes
- Organic and natural wines for your customers
- Advice on building your wine list
- Tastings on request
Wine on tap
Want to serve our wines on tap?
Absolutely. Our Bibs connect to a draught system, so you serve wine on tap, just like beer. And we take care of the installation too.
FAQ
The Bib: a user's guide
How long does an open Bib keep?
4 to 6 weeks. The bag shrinks with every glass poured, so no air gets in and the wine doesn't oxidise.
Is the wine as good as in a bottle?
Yes. The container doesn't change the wine: the bag protects it from air and light. Bibs are made for wines to drink within the year, not for ageing in a cellar.
How should I store my Bib?
Somewhere cool and dark. Whites and rosés go straight in the fridge, reds in a cool spot. Once opened, keep it upright with the tap at the bottom.
How do I recycle it?
Separate the bag from the box. The box goes with paper and cardboard, the bag and tap with plastic packaging.
What sizes do you offer?
3 L, the same as 4 bottles, and 5 L, a little over 6 and a half bottles.
Do you deliver?
Yes, we deliver to businesses from 6 Bibs.
Bib, bag-in-box, boxed wine: what's the difference?
None. They're all names for the same thing: an airtight bag of wine inside a box, with a tap.
Which areas do you deliver to?
All 19 municipalities of the Brussels-Capital Region: Anderlecht, Auderghem, Berchem-Sainte-Agathe, the City of Brussels, Etterbeek, Evere, Forest, Ganshoren, Ixelles, Jette, Koekelberg, Molenbeek-Saint-Jean, Saint-Gilles, Saint-Josse-ten-Noode, Schaerbeek, Uccle, Watermael-Boitsfort, Woluwe-Saint-Lambert and Woluwe-Saint-Pierre.
How do I order?
Call Julien on +32 487 21 27 24 or Polo on +32 484 90 83 76, or leave us a message using the form below.
2026 wine list
Our wines
Thirteen wines from committed winegrowers, all in bag-in-box. Pick a colour to filter.
Red13 % ABV
T'as poussé le bouchon trop loin
Domaine du Petit OratoireLori Haon
- Grapes
- Grenache, Carignan, Cinsault
- Appellation
- Vin de France
- Origin
- Valliguières, Gard
A blend of Grenache, Carignan and Cinsault that makes a delicious, easy-drinking wine with real substance.
In the cellar
- Organic / biodynamic farming (Demeter)
- Hand harvested
- Fermented in concrete tanks
- Native yeasts
- Unfined and unfiltered
- SO2: 10 mg/L added
White13 % ABV
Jajatoès
Domaine du Petit OratoireLori Haon
- Grapes
- Viognier, Grenache blanc, Clairette
- Appellation
- Vin de France
- Origin
- Valliguières, Gard
From the estate's lowland plots, this blend gives an expressive white with notes of pineapple, lemon caramel and garrigue, winning you over with its freshness and long finish.
In the cellar
- Organic / biodynamic farming (Demeter)
- Hand harvested
- The 3 grapes fermented together in concrete tanks
- Native yeasts
- SO2: 10 mg/L added
Red12,5 % ABV
Bob Rouge 2025
Domaine de la MongestineMaxime Gamard
- Grapes
- Pinot noir, Marselan, Merlot, Roussanne
- Appellation
- Vin de France
- Origin
- Artigues, Provence – Verdon
A light, airy, fruity red. Pale red colour with a slight haze. The nose mixes red and white fruit; the palate is juicy, fresh and light.
In the cellar
- Biodynamic farming (Ecocert & Demeter)
- North-facing, 450 m altitude
- 100% destemmed
- Fermented in stainless steel
- Native yeasts
- Unfined and unfiltered
- Total SO2: 20 mg/L
Blanc de noirs12 % ABV
Jus de secours
Domaine de la MongestineMaxime Gamard
- Grapes
- Cinsault, Grenache, Sauvignon
- Appellation
- Vin de France
- Origin
- Artigues, Provence – Verdon
Grown on clay-limestone soils and aged in concrete, it has a fresh, fruity, slightly spicy nose and a lively, flowing palate.
In the cellar
- Biodynamic farming (Ecocert & Demeter)
- North-facing, 450 m altitude
- Native yeasts
- Unfined and unfiltered
- Total SO2: 20 mg/L
Red11 % ABV
Calvez Bobinet Rouge
Domaine Calvez BobinetEmeline Calvez & Sébastien Bobinet
- Grapes
- Cabernet franc (70 %), Grolleau noir (30 %)
- Appellation
- Vin de France
- Origin
- Saumur, Loire
An organic red, supple and fruity, with fine tannins and very easy to drink.
In the cellar
- Organic farming
- Natural winemaking
- Hand harvested
- Gentle, infusion-style maceration
- Native yeasts
- Unfiltered
- Total SO2: 10 mg/L
White11 % ABV
Calvez Bobinet Blanc
Domaine Calvez BobinetEmeline Calvez & Sébastien Bobinet
- Grapes
- Chenin (70 %), Pineau d'Aunis (20 %), Chardonnay et Sauvignon (10 %)
- Appellation
- Vin de France
- Origin
- Saumur, Loire
A fresh organic white with aromas of white fruit and citrus, and a lively, balanced palate.
In the cellar
- Organic farming
- Natural winemaking
- Hand harvested
- Direct pressing
- Native yeasts
- Unfiltered
- Total SO2: 10 mg/L
Rosé12,5 % ABV
Bib-In Rosé
Domaine ArsacThe Arsac family
- Grapes
- Grenache, Cinsault, Nielluciu
- Appellation
- IGP Ardèche
- Origin
- Saint-Jean-le-Centenier, Ardèche
An exclusive wine with a bold attack and lovely tension that brings remarkable freshness. Notes of grapefruit and a mineral touch weave together elegantly.
In the cellar
- Organic and biodynamic farming
- Average altitude of 400 metres
- Vineyard worked by horse, organic compost made with the estate's cows
- Native yeasts
- Unfined and unfiltered
- Fermented in concrete tanks
- Hand harvested
- Very low sulphites
Red13 % ABV
Bib-In Red
Domaine ArsacThe Arsac family
- Grapes
- Syrah, Grenache
- Appellation
- IGP Ardèche
- Origin
- Saint-Jean-le-Centenier, Ardèche
A collaboration between the Arsac estate and Bib-In: a sunny, generous red from a family estate rooted in the Ardèche for 3 generations. Finesse, freshness and aromatic richness.
In the cellar
- Organic and biodynamic farming
- Average altitude of 400 metres
- Vineyard worked by horse, organic compost made with the estate's cows
- Native yeasts
- Unfined and unfiltered
- Fermented in raw concrete tanks
- Hand harvested
- Very low sulphites
White12,5 % ABV
Bib-In White
Domaine ArsacThe Arsac family
- Grapes
- Viognier, Chardonnay, Sauvignon
- Appellation
- IGP Ardèche
- Origin
- Saint-Jean-le-Centenier, Ardèche
The white everyone agrees on. Three of the best-known grapes come together for lovely freshness and notes of lychee.
In the cellar
- Organic and biodynamic farming
- Average altitude of 400 metres
- Vineyard worked by horse, organic compost made with the estate's cows
- Native yeasts
- Unfined and unfiltered
- Fermented in raw concrete tanks
- Hand harvested
- Very low sulphites
White12,5 % ABV
La Petite Chaumette
Domaine ArsacThe Arsac family
- Grapes
- Chardonnay (100 %)
- Appellation
- IGP Ardèche
- Origin
- Saint-Jean-le-Centenier, Ardèche
A floral, slightly lemony nose, with freshness on the palate plus roundness and texture from egg-shaped tanks and barrel ageing. Perfect as an aperitif, with seafood and grilled or cooked fish.
In the cellar
- Organic and biodynamic farming
- Average altitude of 400 metres
- Vineyard worked by horse, organic compost made with the estate's cows
- Native yeasts
- Unfined and unfiltered
- Aged 9 months on fine lees in egg-shaped concrete tanks
- 4 to 5 months in barrels that have held 4 to 5 wines
- Hand harvested
- Very low sulphites
Red13 % ABV
Carbonik Basaltik
Domaine ArsacThe Arsac family
- Grapes
- Chatus (40%), Syrah (40%), Viognier (20%)
- Appellation
- IGP Ardèche
- Origin
- Saint-Jean-le-Centenier, Ardèche
A generous red with real character, with notes of fruit mingled with minerality, born on the volcanic slopes of the Coiron. Chatus, a rare grape native to the Ardèche, gives it a unique identity.
In the cellar
- Certified organic since 2014, biodynamic practices for decades
- Volcanic soils, basalt rock at 550 m altitude
- Vines 35 years old on average, 40 hl/ha
- Hand harvested
- Red grapes co-fermented with white Viognier
- Native yeasts
- 10-day maceration
- Aged on lees in amphora for at least 12 months
White13 % ABV
Beur Blanc
Noémie & Karim Vionnet
- Grapes
- Chardonnay (100 %)
- Appellation
- AOP Beaujolais-Villages
- Origin
- Morgon, Beaujolais
Bright pale yellow. A nose of white flowers, ripe citrus and a touch of flint. Lively, precise attack, a flowing yet slightly rich texture, and a taut, saline finish. A straight, energetic white Beaujolais from granite soils.
In the cellar
- Organic and natural farming (not certified)
- Natural wine
- Native yeasts
- Marl, schist and sand soils
- Aged in stainless steel
- Very low sulphites (20 mg/L)
Red13 % ABV
Du Beur dans les Pinards
Noémie & Karim Vionnet
- Grapes
- Gamay (100 %)
- Appellation
- AOP Beaujolais-Villages
- Origin
- Morgon, Beaujolais
A natural Gamay from Morgon, from old vines that belonged to Jules Chauvet, a key figure of the natural wine movement. Crunchy red fruit (cherry, redcurrant), violet and sweet spice on the nose. Supple, flowing and easy on the palate, with soft tannins and a juicy finish.
In the cellar
- Organic and natural farming (not certified)
- Natural wine
- Native yeasts
- Pebble, sand and silt soils
- Aged 4 to 6 months in enamelled steel tanks
- Very low sulphites (20 mg/L)
Legal information
Legal notice and privacy
Legal notice
Site publisher
BIB-IN SRL, a Belgian private limited company
Registered office: Rue de Roumanie 2, 1060 Saint-Gilles (Brussels), Belgium
Company number (CBE): 1038.207.628
VAT: BE1038.207.628
Email: bibine.bxl@gmail.com
Phone: +32 487 21 27 24
Sale of alcohol
In Belgium, wine may not be sold to anyone under 16. We may ask for ID on delivery. Alcohol abuse is dangerous for your health; please drink responsibly.
Intellectual property
The text, logo and design of this site belong to BIB-IN SRL. The wine labels and illustrations belong to their respective estates and are reproduced with their permission to present their wines. Reproduction without permission is prohibited.
Information on this site
The calculators (sizes, party, eco counter) give rough estimates. Wine information comes from our winegrowers' technical sheets and may change from one vintage to the next.
Privacy policy
Who is responsible for your data?
BIB-IN SRL, Rue de Roumanie 2, 1060 Saint-Gilles, Brussels. For any questions: bibine.bxl@gmail.com.
What data, and why?
We only collect what you send us through the contact form: your name, email, type of business and message. We use it only to reply to you and handle your order or request. We don't sell it or use it for advertising.
Who receives it?
The form is passed on by the FormSubmit service (formsubmit.co), which emails it to us. Our email is hosted by Google (Gmail). These providers may process data outside the European Union, with the safeguards required by the GDPR.
For how long?
As long as needed to handle your request and our business relationship, then no more than 3 years after our last contact.
Cookies and analytics
This site uses no advertising cookies or analytics tools. It only stores in your browser that you confirmed you are of legal age, so we don't ask again. Fonts are hosted on this site: no data is sent to Google Fonts.
Your rights
You can ask to see, correct or delete your data, or object to its use, by writing to bibine.bxl@gmail.com. You can also lodge a complaint with the Belgian Data Protection Authority, Rue de la Presse 35, 1000 Brussels (dataprotectionauthority.be).
Last updated: October 2026.
Contact
Let's talk wine
A question, an order, an event? Call Julien or Polo, or write to us. We'll get back to you quickly.
- bibine.bxl@gmail.com
- @bib.in.bxl
- bib-in
- Julien
- +32 487 21 27 24
- Polo
- +32 484 90 83 76
- Address
- BIB-IN SRL
Rue de Roumanie 2
1060 Saint-Gilles, Brussels - VAT
- BE1038.207.628